Yesterday I was invited to make fresh strawberry jam at a friend's house. I brought half a flat of fresh strawberries from a farm stand near my house and didn't need nearly that many for the amount of jam it made. Yum!
Wednesday, April 30, 2008
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6 Super Awesome Commenters Said:
Have you tasted it yet?
No, not yet. It has to sit out for 24 hours before it can be refrigerated. I'll probably test it tomorrow.
That's a cool picture.
Thanks!
Now have you tasted it?
Yep, and it's very good.
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