Wednesday, October 29, 2008

Seeds

Monday night we roasted the pumpkin seeds from the pumpkins we carved on Sunday. I cleaned them, added a little butter, salt and sugar and then roasted them in the oven for 40 minutes. Last night I enjoyed them a little too much. I was sitting in my chair and clumsily dumped the bucket of empty shells on my lap. Here's me feeling stupid but still cracking up.

4 Super Awesome Commenters Said:

mom said...

Sounds yummy, but hopefully you didn't stain your clothes - or worse yet, your chair!

Lyndsay said...

Nope, no staining. Just a mess.

Loren said...

I LOVE roasted pumpkin seeds. I've never tried them with sugar though, yum!

Lyndsay said...

I hadn't had them that way before either. I only put sugar on a little over half of them and it was just a teeny tiny bit. The result was similar to kettle corn. Salty and sweet.