Pip Pip, Puree

Now that Mags is six months old and rice cereal is old hat, her doctor says she's ready for baby food. We received a baby food cookbook as a gift and I put it to good use this afternoon. I decided to start Maggie, as suggested by the doctor, on sweet potatoes and peas. I first steamed the organic peas, then roasted the sweet potatoes before processing them both down to a soupy puree. I made enough to freeze so Maggie has a few meals ready to eat. Let's hope she likes them.